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Onishchenko urged caution with raw and cultured fish despite no additional public health inspections of sushi restaurants being planned for the coming months.
"We continue to be vigilant about sushi-bars from a cultural point of view ... but we are not instituting special measures to monitor them," he said.
Onishchenko previously warned about the dangers of "gastro-intestinal adventures" last June.
"We are people with established traditions in food and must not be seduced by exotic types of food, a diet of raw food, particularly when it is not prepared by Japanese people," he said.